Feeling peckish?

As a traditional and historic Aberdonian venue, we pride ourselves on providing hearty Scottish fayre at a great price. Our new and improved menus have kept this in mind whilst adding a stylish and modern twist on things. Staying true to our heritage, our new menu is packed full of local delights.

Our delicious new dishes such as our Partan Bree, Gin Cured Salmon, Crusted Pork Belly and Braised Venison Stovies fit the bill perfectly. These dishes were created by our executive chef to compliment the Still style and are already proving to be a huge hit with our customers.

We have also created a brand new brunch menu for all of our lovely guests. This menu is the ideal mid-morning fuel and classic dishes such as Eggs Benedict and our Scottish Cooked Breakfast are sure to keep you going until dinner time!

We’re serving up our brand new menu dishes from 12pm to 10pm, Monday to Friday and 11am to 10pm on Saturday & Sunday.


Bring along your pint sized pals! Parents can relax, our children’s food menu is packed with tasty bites to suit the fussiest of palates! We have high chairs and baby changing facilities, so don’t worry we have you covered.