What is the best accompaniment to our supreme whiskeys and premier ales I hear you ask? Our tantalising new menu of course! Our expert chefs here at Illicit Still have been working tirelessly to create a shiny new menu for all our lovely customers to enjoy.

As a traditional and historic Aberdonian venue, we pride ourselves on providing hearty Scottish fayre in our cosy candlelit environment. Our latest menu has kept this in mind whilst adding a stylish and modern spin on things. Staying true to our heritage, our new menu is packed full of local delights. Our Gin Cured Salmon with Tattie Scone, Terrine of Grampian Game and Braised Venison Stovies celebrate the best of Scottish cuisine.

Classics such as our Illicit Ale Battered Haddock and our stunning Flat Iron Steak have earned their stripes and remain firmly on the menu. However, the addition of our Mussel Pot with Parsley and Guinness and the beautiful Crusted Pork Belly are already proving to be a huge hit!

If you’re looking for some mid-morning fuel to set you up for the day then look no further. Our brand spanking new brunch menu is ready for action with Eggs Benedict, Smoked Salmon and poached egg and of course our Scottish Breakfast with all the trimmings.

Not to forget the wee ones, we have overhauled our kid’s menu to offer some of the best mini meals. The youngsters are set to enjoy a mini Steak pie packed full of beautiful Scottish beef and our famous Macaroni Cheese will also be available in miniature form.

With something for all the family why not come along and sample our new menu today? Our staff are ready and waiting to fill your bellies with the best Scottish chow!

Give us a call on 01224 623123 to reserve a table today!